
ANNIE LAURIE MEDONIS | USA | 2025 | 82 MIN | ENGLISH
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ANNIE LAURIE MEDONIS | USA | 2025 | 82 MIN | ENGLISH
In the '70s and '80s, there were over 230 feminist restaurants, cafes, and coffeehouses throughout the United States and Canada. Bloodroot, located in Bridgeport, Connecticut, is now the oldest and longest-lasting of those spaces, in continuous operation for over 46 years. A Culinary Uprising: The Story of Bloodroot is a documentary that explores this feminist, queer, vegan restaurant and bookstore, and illuminates the legacy of its pioneering proprietors, Selma Miriam and Noel Furie. The film shares the history of Bloodroot, its place in the landscape of American feminist thought, and the impact it has had on the local community. It follows the restaurant’s founders, Selma and Noel, as well as the staff and customers, who reveal why Bloodroot is much more than just a restaurant. Audiences get an intimate look inside these women’s 46-year working partnership, along with how they navigate sexism, homophobia, and the reality of getting older. Despite challenges, Bloodroot has endured as a beloved space for generations of feminists, vegans, and queer people who keep coming back.
Annie Laurie Medonis is an award-winning filmmaker whose work spans genres and subjects—from domestic violence to female athletes and cats. Her films, shown at festivals nationwide, aim to uplift and inspire through emotional storytelling. She believes in creating art that motivates others to act: “My intention is for people to be inspired and go out and create something for themselves.”
Sarah Parr, Annie Laurie Medonis Dr. Rose Lauture, Julie Zimmermann, Michael Roux, Tracy Nichole Cring
Annie Laurie Medonis
Tracy Nichole Cring






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